About Egg Recipes Fluffy

The things we got wrong

This page lists the mistakes we made, in order, and how we fixed them. It’s not a list of virtues—it’s a log of what didn’t work, so you can judge for yourself whether the rest might.

Most sites talk about what they got right. We’re showing you what we got wrong instead. That’s the only way to prove we’re still paying attention.

Three we had to fix

Here are the three biggest failures we had to correct. They’re real, ordinary mistakes—not grand blunders, just the kind that slip through when you’re trying to get things right.

What those three changed

These mistakes taught us three things: never assume a number is right until tested, always photograph what you actually do (not what you *think* you did), and double-check cocktails before they go live.

The people behind this

Nadia Halloran is the founder and editor of *Egg Recipes Fluffy*. She’s the one who signed the corrections above—because if you’re going to admit mistakes, you might as well own them. This is her way of saying: we’re still learning, and we’ll keep fixing things as we go.

Keeping a log like this isn’t easy. It means admitting when you were wrong, even when no one else noticed. It’s uncomfortable, but it’s the only way to stay honest. Nadia’s kitchen counter is still littered with half-baked experiments—some worked, most didn’t. That’s how you learn.

There’s a small mistake Nadia won’t admit here: the first cake she baked alone had no eggs. She was eight, her mom was out, and she forgot the key ingredient. It was a lesson in reading instructions—and in not skipping steps.

If you find something we missed, don’t just point it out. Try it yourself, see what breaks, and then tell us. The contact page is where to start.

There will be a next one

This list isn’t finished. We’ll add to it whenever we find something wrong—whether it’s a typo, a failed method, or a recipe that didn’t work in real kitchens. If you spot one, let us know. The contact page is the place to do it.